Dan Boylan moderates a discussion about the controversial development of genetically modified crops in Hawaii. Guests from the bio-tech industry and those opposed to GMO practices will offer their arguments from each side. They will also explore the ongoing labeling debate, as well as public health, and environmental and land issues that come into play.

Scheduled to appear: Mark Fergusson, Chief Executive and Chief Financial Officer at Down to Earth food store chain; Richard Manshardt, Horticulturist at UH College of Tropical Agriculture and Human Resources; Mark Phillipson, President of Hawaii Crop Improvement Association; and Hector Valenzuela, Vegetable Crops Extension Specialist at UH College of Tropical Agriculture and Human Resources.