It might have looked like a Halloween slasher movie, but these scuba divers were competing for prizes.
Carving a pumpkin typically creates a mess on the kitchen table. But take a giant gourd 35 feet underwater and new challenges arise.

This annual tradition at Island Divers Hawaii was started almost a decade ago by Matt Zimmerman, then-owner of the Hawaii Kai business. “It’s a great outing to build relationships in our community; club divers get to know staff members in a fun and relaxed atmosphere,” said new owner Brady Thomas. “I wanted to keep the tradition going.”








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About the Author
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Kevin Fujii is a staff photographer for Civil Beat. He can be reached at kfujii@civilbeat.org.