The sight of a carcass hanging in the cutting room is increasingly uncommon at Molokaʻi’s only slaughterhouse.  The paniolo, gathered in the facility’s break room on a recent Wednesday, would typically process 15 to 20 locally raised cattle per month to help feed the community on this rural island of roughly 7,000 residents.  Now, these … Continue reading Ranching Could Soon Come To An End On Moloka‘i. Paniolo Blame TB Testing