Breadfruit advocates from around the Pacific and farther afield are all trying to iron out supply chain issues to get more people eating — and growing — the canoe crop.

Growing more local crops is not enough. As climate risks mount, we need an integrated system of planning and investment in the foods that sustain us.

This year’s stormy weather might drive a dip in production. But if longer-term forecasts are accurate, breadfruit could get closer to resuming its status as a Hawaiian staple.

Agribusiness Development Corp. Executive Director Wendy Gady resigned days after the agency’s board celebrated progress.

After a cholera outbreak, it took 100 years to make it legal to sell unregulated and hand-pounded kalo again.

They allege an unkempt stream and inadequate drainage from Lake Wilson caused the flooding of their homes.

Broken fences, destroyed roads, new gulches, dead cattle and lost land may soon be the price to pay for greener grass as climate change aggravates extreme weather events.

As the Board of Land and Natural Resources meets to vote on the lease for Mahi Pono, water advocates bemoan the lost opportunity for county management.

USDA moves leave customers who use SNAP with less access to food, and mean that stores can’t buy as much product from the local farmers who supply them.

For some Thai and Laotian farmers, language barriers and immigration status stand in the way of seeking help they need after the Kona lows.