The Hawaii Farmers Union outlined its priorities for next year during its annual convention.

Dozens of infested coconut trees have been marked for removal on Oahu’s North Shore. Will they be replaced?

A new facility researches how to make sea creatures more resilient in Native Hawaiian fishponds.

Lawmakers and state workers returned from a five-day tour of New Zealand’s biosecurity facilities armed with lessons on strengthening Hawaii’s defense against beetles and ants.

The Center for Food Safety says that Cloverleaf Dairy on the Big Island has been knowingly polluting the ocean with animal and milk waste for years.

The state has evolved from a plantation system into another extractive economy: Tourism and luxury homes.

Our Hawaii island sailors have demonstrated food sovereignty is possible.

Hawaii’s commercial salt producers say bulk salt shipped in from elsewhere and sold as ‘Made in Hawaii’ is hurting their business.

Wildfires don’t just burn farmland. They can contaminate the water farmers use to irrigate crops and support livestock.

My son’s garden was raided by wild pigs, but it wasn’t enough to squelch his farming ambitions. We should encourage young people to help create food security.