They allege an unkempt stream and inadequate drainage from Lake Wilson caused the flooding of their homes.

Broken fences, destroyed roads, new gulches, dead cattle and lost land may soon be the price to pay for greener grass as climate change aggravates extreme weather events.

As the Board of Land and Natural Resources meets to vote on the lease for Mahi Pono, water advocates bemoan the lost opportunity for county management.

USDA moves leave customers who use SNAP with less access to food, and mean that stores can’t buy as much product from the local farmers who supply them.

For some Thai and Laotian farmers, language barriers and immigration status stand in the way of seeking help they need after the Kona lows.

Waitlists are growing for Oʻahu’s community garden program as residents seek green spaces for food, fun and friends.

The Hilo community has been crying out for better protections from the state Department of Agriculture and Biosecurity.

Community members around Hawaiʻi say the only way to get the Department of Agriculture and Biosecurity to do its job is by forcing its hand.

After decades of being dominated by large seed operations, the state Agribusiness Development Corp.’s Kekaha lands are slowly moving towards increased local food production.

The prevalence of wild, swarming honeybees is concerning for many. But for some, including researchers, it’s a sign of good environmental health.