The Department of Education is pinning its local food buying goals on a central facility, and the budget is getting bigger and bigger.

While the genetically modified seed industry has declined across Hawaiʻi, records show Monsanto, now owned by Bayer, has increased its water usage on two Maui farms by 13% since 2021.

A 15-acre campus is expected to include a food bank, fruit trees, community kitchen, wastewater treatment center and more.

Advocates envision free food for local commuters at rail stations and beyond.

Ag tech company Symbrosia is scaling up production of its feed supplements for more environmentally friendly livestock production.

ʻUlu, bia, uru, mā: Breadfruit has been lauded as a climate-resilient solution to world food security. That’s not proving true in the Marshall Islands, where some have relied on it for centuries.

Developers have failed to start construction on the 250-room project for the past two decades.

The cafeteria managers’ union is concerned the shortages will discourage students from purchasing meals and lead to possible cuts to school lunch staff.

As their workers are arrested and deported, flee the country or stay away, coffee farmers are struggling to bring in a bumper crop.

As the invasive pest shows up on all the other Main Hawaiian Islands, residents of Molokaʻi say the state is not doing enough to ensure they don’t meet the same fate.