Few instructional opportunities exist for Kaua‘i residents to get into commercial farming, and this program connects participants to a ready market. 

Millions of pounds of Hawaiʻi-grown basil are exported to Canada and the U.S. mainland. The herb is now more profitable than some of the state’s most iconic crops.

If the state Board of Agriculture and Biosecurity approves, American bison from Montana will soon be on a plane to Hawaiʻi.

More than a dozen groups are calling on the Honolulu Charter Commission to disregard recommendations to kill a proposal to make food an inalienable right.

Waialua farmers were flooded again last weekend, the fifth time since February. A local developer says it’s time to look for new land, but for many that’s unfathomable.

The state is one step closer to acquiring the dam, which has a price tag for repairs in excess of $60 million.

The beetle has become emblematic of the state’s decades-long struggle to contain and mitigate the impacts of invasive species throughout the islands.

Residents are worried the mess they are wading through is contaminated by chemicals sprayed on farms upstream. Test results are pending.

Sugar and pineapple acreage was sold off over the years, divided into hundreds of smaller plots for farming and housing. After the deluge, everyone is pointing fingers.

A budget request from Gov. Josh Green puts the new price tag on repairs to the dam and reservoir, which rose to dangerous levels during the recent Kona low, at more than $60 million.